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Hackness Grange Hotel, Telephone: +44 (0)1723 882037 | Fax: +44 (0)1723 882391

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Dinner

A La Carte Menu

(Guests dining on an inclusive package have an allocation of £28.00 for their three course dinner)


Starters

Ebi Tempura
Garden salad and sweet chili sauce
£6.95

Beef Carpaccio
Shaved parmesan, sliced mushroom and roquette
£7.25

Tandoori Chicken
Yoghurt and Cucumber dressing
£6.50

Seared Queen Scallops
Chorizo and Hazelnut butter
£8.50

Chicken Liver Parfait
Red onion marmalade and crispy Melba toast
£7.50

Mussel and Sweetcorn Chowder
Garlic bread
£7.25

Classic French Onion soup
Cheddar croutons
£6.95

Bruschetta
Roasted Vine tomato with melted Mozzarella &Balsamic syrup
£6.50


Main Courses

We pride ourselves in being responsible when sourcing our ingredients. We work extremely close with our suppliers to give the highest assurance we are using only the finest quality products at all times.

Pork Wellington
Spinach and Gruyere
£17.95

Whole Lamb Shank
Spiced Tomato Sauce
£18.25

Salmon Fish Fillet
Mediterranean vegetable
£16.95

Slow Cooked Beef Stew
Herb Dumpling
£17.95

Sea Bass Fillet
Lemon and Garlic butter
£18.25

Cranberry, Brie Wellington
Caramelized onion jus
£15.95

Spinach & Ricotta Tortellini
Parmesan and Garlic Cream
£16.95
All mains served with potatoes and vegetables of the day


Steak and Grill Menu

Let us know how you would like your steak cooked. All served with grilled mushroom,
roasted cherry vine tomatoes, watercress and chips

Fillet Steak
£24.25

Rib-eye Steak
£19.95

Lamb Cutlets
£19.95

Guinea Fowl
£17.95

Jumbo Shrimps
£18.95

Please choose from chef‘s selection of sauces included in your grill:

Cracked Black Peppercorn, Béarnaise or Port and Yorkshire Blue

Side Dishes

Panache of Fresh Seasonal Vegetables
Chunky Chips
Homemade Onion Rings
Rustic Truffle Oil Mashed Potato
Garden Salad
Grilled Mushrooms
Crème Florentine
Grilled Vegetables
All £3.95


Desserts

Citrus Poached Pear
Belgian Chocolate and Honeycomb ice-cream
£6.95

Sticky Toffee Pudding
Toffee sauce and vanilla pod Custard
£6.95

Orange and Pomegranate Cheesecake
Thick clotted cream
£6.95

Irish Cream Chocolate Brownie
Chantilly cream & Raspberry puree
£6.95

Lemon & Lime Crème Brûlée
Shortbread biscuit, vanilla ice cream
£6.95

Trio
Chocolate Brownie, Sticky Toffee pudding & Eton mess
£7.95

Selection of Yorkshire cheese
Homemade Onion chutney and Savoury biscuits
£7.95


Dessert Wines

39. Muscat de Beaumes de Venise, France NV (half bottle)
Wonderfully powerful botrytis nose – clean, refreshing, beautifully elegant wine showing excellent richness

Port
Tawny – £3.80
Ruby – £3.80
Vintage Reserve – £4.80

Liqueur Coffees
Napoleon Brandy
Irish Jameson Whiskey
Caribbean Rum Whiskey
Calypso Tia Maria
Gaelic Malt Whisky

All £4.95

 Before ordering, please inform a member of our team if you have any food allergy or intolerance.

*Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.


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