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Hackness Grange Hotel, Telephone: +44 (0)1723 882037 | Fax: +44 (0)1723 882391

Trip Advisor

Dinner

a la carte menu

To Start

Chef’s soup of the day  – £4.50
Served with Warm crusty roll

King Crevettes – £5.75
Grilled with garlic & dill butter & dressed rocket

Scallops – £5.95
Seared queen scallops, chorizo & hazelnut butter

Oysters (3) – £7.50
World famous Scottish Oysters, as they come £2.00 each thereafter

Ham Hock – £4.95
Terrine with Bramley apple black pudding salad, honey & wholegrain mustard dressing

Pâté – £4.50
Smooth chicken liver parfait, red onion marmalade & crispy melba toast

Duck – £5.25
Aromatic warm crispy breast, watercress and spring onion with a hoisin dipping sauce

Anitpasto – £4.50
Roasted vine tomato bruschetta, melted mozzarella “drenched” in fresh basil oil

Mushroom – £4.95
Baked field mushroom, with goats cheese & golden parmesan topping

Water – £3.00
Strathmore still or sparkling mineral water, 1litre

To Follow

Pork Belly – £14.95
Sticky warm rice salad & steamed greens

Lamb Cutlets – £15.95
Baked with rosemary, sage & thyme butter, roasted roots & rich pan deglaze

Fillet Medallions – £15.95
Char-grilled medallions of Fillet with Garlic scented Mash, Carrots and beans finished with
Mushroom and Green Peppercorn Glaze

Cod Loin – £13.95
Pan-roasted with confit potatoes, pancetta & lemon

Sea Bass – £14.50
Grilled fillet with garlic & lemon butter sauce & Mediterranean vegetable medley

Duck – £15.95
Honey lacquered breast with parsnip puree, creamed cabbage & redcurrant jus

Chicken and Asparagus – £13.95
Chicken breast wrapped with Parma ham, sautéed with chorizo, whole garlic cloves,
button mushrooms and asparagus

Risotto – £12.95
Fennel Risotto with ricotta, dried chilli & vegetable crisps

Wild Mushroom – £12.95
with mascarpone & tarragon torte, melted spinach & walnut dressing

(All main dishes will be served with new potatoes rolled in butter and parsley with a selection of Vegetables of the day)

To Indulge

Citrus poached pear, Belgian chocolate sauce & honeycomb ice cream – £4.95

Sticky toffee pudding with caramel sauce, vanilla pod custard or ice cream – £5.20

Vanilla Pannacotta, summer berry compote & fresh mint leaves- £4.50

Irish cream chocolate Brownie, Chantilly cream & raspberry puree- £5.20

Lemon Brûlée with homemade shortbread biscuit- £4.75

Passion fruit Tart, pineapple & chilli salsa, mango sorbet- £4.50

Baked Yorkshire parkin, rhubarb jelly & ginger syrup- £4.95

To Finish

Cheese selection – £6.95
A selection of cheeses served with crackers, homemade chutney, celery & grapes

Dessert Wines

39. Muscat de jean Minervois, France NV (half bottle)- £11.95
Wonderfully powerful botrytis nose – clean, refreshing, beautifully elegant
wine showing excellent richness

40. Fonseca Bin 27 NV port (half bottle) – £11.95
A sweet, rich and powerful wine, with ripe plum and damson fruit flavours

Liquor Coffees – £4.95
Selection of liquor Coffees

*Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff.

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