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Hackness Grange Hotel, Telephone: +44 (0)1723 882037 | Fax: +44 (0)1723 882391

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A La Carte Menu

(Guests dining on an inclusive package have an allocation of £28.00 for their three course dinner)


Ebi Tempura
Garden salad and sweet chili sauce

Beef Carpaccio
Shaved parmesan, sliced mushroom and roquette

Tandoori Chicken
Yoghurt and Cucumber dressing

Seared Queen Scallops
Chorizo and Hazelnut butter

Chicken Liver Parfait
Red onion marmalade and crispy Melba toast

Mussel and Sweetcorn Chowder
Garlic bread

Classic French Onion soup
Cheddar croutons

Roasted Vine tomato with melted Mozzarella &Balsamic syrup

Main Courses

We pride ourselves in being responsible when sourcing our ingredients. We work extremely close with our suppliers to give the highest assurance we are using only the finest quality products at all times.

Pork Wellington
Spinach and Gruyere

Whole Lamb Shank
Spiced Tomato Sauce

Salmon Fish Fillet
Mediterranean vegetable

Slow Cooked Beef Stew
Herb Dumpling

Sea Bass Fillet
Lemon and Garlic butter

Cranberry, Brie Wellington
Caramelized onion jus

Spinach & Ricotta Tortellini
Parmesan and Garlic Cream
All mains served with potatoes and vegetables of the day

Steak and Grill Menu

Let us know how you would like your steak cooked. All served with grilled mushroom,
roasted cherry vine tomatoes, watercress and chips

Fillet Steak

Rib-eye Steak

Lamb Cutlets

Guinea Fowl

Jumbo Shrimps

Please choose from chef‘s selection of sauces included in your grill:

Cracked Black Peppercorn, Béarnaise or Port and Yorkshire Blue

Side Dishes

Panache of Fresh Seasonal Vegetables
Chunky Chips
Homemade Onion Rings
Rustic Truffle Oil Mashed Potato
Garden Salad
Grilled Mushrooms
Crème Florentine
Grilled Vegetables
All £3.95


Citrus Poached Pear
Belgian Chocolate and Honeycomb ice-cream

Sticky Toffee Pudding
Toffee sauce and vanilla pod Custard

Orange and Pomegranate Cheesecake
Thick clotted cream

Irish Cream Chocolate Brownie
Chantilly cream & Raspberry puree

Lemon & Lime Crème Brûlée
Shortbread biscuit, vanilla ice cream

Chocolate Brownie, Sticky Toffee pudding & Eton mess

Selection of Yorkshire cheese
Homemade Onion chutney and Savoury biscuits

Dessert Wines

39. Muscat de Beaumes de Venise, France NV (half bottle)
Wonderfully powerful botrytis nose – clean, refreshing, beautifully elegant wine showing excellent richness

Tawny – £3.80
Ruby – £3.80
Vintage Reserve – £4.80

Liqueur Coffees
Napoleon Brandy
Irish Jameson Whiskey
Caribbean Rum Whiskey
Calypso Tia Maria
Gaelic Malt Whisky

All £4.95

 Before ordering, please inform a member of our team if you have any food allergy or intolerance.

*Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.


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