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Please note latest check in time is 9PM. If you require a later check-in time please inform hotel at time of booking. Failure to check-in by 9PM will be treated as a no-show

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Wedding Query

From the moment you make your first enquiry, our wedding team will be on hand with all the help and guidance you need.

Our team will ensure your big day runs smoothly from beginning to end, please complete the form below and one of our team will be in touch to discuss your requirements.

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Christmas Day Lunch

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Starters

Puree of Swede Soup with a Hint of Cardamom with Crusty Bread (G) (V)
Duck Terrine, Port Wine Gel, Red onion and Pomegranate  (G) (D)
Smoked Salmon and Prawn Roulade, Vodka Crème Fraiche  (G)
Goats Cheese, Pear, Beetroot salad with Caramelised Walnuts (V) (G)

Glass of Champagne with Floating sorbet

Main Courses

Roast Breast of Turkey, Goose Fat Potatoes, Seasonal Vegetables, All the Trimmings
Roast Sirloin of Yorkshire Beef, Garlic and Rosemary Potatoes, Seasonal Vegetables, Pan Jus
Pan seared Cod Loin, Mussel and Prawn Broth, Greens
Roasted Vegetable and Lentil Wellington, Wilted Greens, Gravy (V) (D)

Desserts

Traditional Christmas Pudding with Brandy sauce
Chocolate Cherry Tart, Rum Cream
Raspberry and Orange Eaton Mess (G)
Yorkshire Cheese Board, Ginger Bread, Chutney


£65 per person

If you have any dietary restrictions please inform any member of staff before you order.
(G) Gluten Free (D) Dairy Free (V) Vegetarian (VG) Vegan

For more information please
Call +44(0)1723 882037
Email: reception@hacknessgrangehotel.com
Or Use Our Contact Form Here

If you would to check the hotel availability for specific dates, use the link above or alternatively click here