Easter Sunday Lunch
Sunday 21st April 2019, from 12 to 2.30pm
Bring your family this Easter for a delicious Easter Sunday Lunch.
Enjoy a stroll around our beautiful private grounds whilst the children take part in our annual Easter Egg hunt.
Four-course Lunch £21.95 per person and £12.00 per child (for children up to the age of 12).
Tomato, basil, roast mixed vegetable soup (V)
Fan of melon (V)
Home-made chicken liver pate
Crab and crayfish cocktail
A Bit of Yorkshire…
Yorkshire Pudding with onion gravy
Keep up with Tradition…
Roast lamb with mint sauce,
Roast breast of grain fed chicken, bread and sage crumb,
Fillet of sea bream, cucumber and samphire, new potatoes, herb butter sauce
Wild mushroom risotto, tender stem broccoli,(V)
To Sweeten Your Day…
Apple and blackberry crumble with custard
Dark chocolate mousse, white chocolate ice cream
Jam roly-poly with ice-cream
Selection of French and English cheeses, grapes, chutney and biscuits
£3.00 supplement per person
Payment for lunch is due at the hotel on the day.
Please mention any food allergies at the time of booking.