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Please note latest check in time is 9PM. If you require a later check-in time please inform hotel at time of booking. Failure to check-in by 9PM will be treated as a no-show

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Wedding Query

From the moment you make your first enquiry, our wedding team will be on hand with all the help and guidance you need.

Our team will ensure your big day runs smoothly from beginning to end, please complete the form below and one of our team will be in touch to discuss your requirements.

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Spring Break

Springtime is all about rejuvenation, renewal, and regrowth. So why don’t you lift your spirits with a stay at Hackness Grange Hotel. You can enjoy the tranquillity of our 17 acres of private grounds, which are ideal for morning, afternoon or evening walks. We are surrounded by the beautiful Yorkshire countryside and the beaches of the North and South Bays are a short drive away.

You might want to visit the famous wild daffodils in Farndale which appear alongside the river Dove around Easter. Whatever you decide to do, the team at Hackness Grange will ensure that your stay is both enjoyable and memorable.

 

Midweek Stay, Monday – Thursday

• Two nights overnight accommodation in a double room

• 3-course dinner in the Derwent restaurant (first night of your stay)

• Yorkshire breakfast the following morning

£225.00 per couple

If you would like to dine with us on both nights the price would be

£280.00 per couple

Weekend Stay, Friday – Sunday

• Two nights overnight accommodation in a double room

• 3-course dinner in the Derwent restaurant (first night of your stay)

• Yorkshire breakfast the following morning

£265.00 per couple

If you would like to dine with us on both nights the price would be

£320.00 per couple

 


SAMPLE MENU

Starters
Pan fried king scallops served on a bed of curried parsnip, finished with a pancetta crisp £9.80
Fresh squid rings in a tempura and turmeric batter with aioli served on a bed of fresh salad £7.80
Italian bruschetta made with heritage tomatoes, fresh homemade bread, pesto, balsamic and truffle dressing £7.80
Soup du jour served with fresh baked bread and butter £6.50

Palate cleanser
Vodka and fresh raspberry sorbet £6.50

Mains
Grilled ribeye steak served with crispy polenta chips and a creamy wild mushroom sauce £19.50
Oven roasted chicken supreme served on a bed of parmentier potatoes with pancetta, onions and thyme finished with a port jus £17.50
Lola Rosa salad with Doreen’s black pudding, grilled bacon, apple matchsticks and a light dressing £14.00
Pan fried salmon on a bed of asparagus and purple tender broccoli finished with hollandaise and dill sauce £16.50

Desserts
Summer fruit cheesecake £7.90
Lemon posset and shortbread £6.50
Chef’s trio £9.50

 

These packages are available from 1st March to 31st May 2019 (excluding Easter).

 


Please note that there is an allowance of £30 per person for dinner

Please mention any food allergies at the time of booking.

Package only available on stated dates and is subject to availability. Applies to new bookings only. Cannot be used in conjunction with any other offer. £40 non-refundable deposit required.


 

For more information please
Call +44(0)1723 882037
Email: reception@hacknessgrangehotel.com
Or Use Our Contact Form Here

If you would to check the hotel availability for specific dates, use the link above or alternatively click here